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A Divine French Cottage Pie: The Best Ever Hachis Parmentier
On a crisp autumn evening, what could be more comforting than a steaming, aromatic French beef pie? Known as Hachis Parmentier, this...


The 36-Hour Black Truffle Roasted Chicken: A Culinary Triumph
In the fast-paced rhythm of modern life, cooking is often reduced to speed and convenience. Yet, true culinary artistry demands the...


5 Techniques Towards the Best Focaccia
Beyond the hustle and bustle of city life, I find solace in the quiet dialogue with dough, a serene journey of taste and nature....
BigBoy's French Highlights


Chocolate soufflé with Homemade Vanilla Ice Cream
In the midst of our busy lives, cooking is not just a feast for the palate but also a balm for the soul. When a steaming chocolate...


Sous Vide Octopus with Romesco and Fennel Salad – Best Entrée Ever
A sous vide stick isn't just for cooking steaks and chicken breasts—it can also be used for preparing octopus! Sous vide octopus...


Confit Duck - The Most Comforting Food to Enjoy at Home!
Confit duck is one of the most popular dishes in French cuisine. The dish is known for its crispy exterior, which contrasts with the...


Potato Pave with Spicy Tuna - The Most Delicious Potato Recipe You Can't Miss!
Potato Pave, a French layered potato dish, was the first essential potato recipe I learned during my studies at Le Cordon Bleu. It is a...


The Best French Onion Soup Recipe
I've thought for a long time, trying to come up with a reason for not loving onion soup, but I feel a bit embarrassed; after half an hour...


Seafood Tagliatelle in Spinach Sauce - How to make perfect pasta green sauce
Are the pastas you eating always either white or red? This time, let's go for something fresh and share a recipe featuring a green sauce....
WHAT THE FOOD


5 Ways to Cook Potatoes Like a Chef - Mashed, Baked, Pan-Fried, Roasted Potatoes and Salad
Among the vast array of ingredients, potatoes, with their unassuming appearance and boundless versatility, have firmly secured a place on...


Char-Grill Steak with the Easiest Chimichurri Sauce
Step into the kitchen, ignite a pile of charcoal, and listen to the crackling of the embers as the air fills with a faint smoky...


Ultimate Guide to Cast Iron Pots: Unlocking the Soul of French Cuisine
From medieval farmhouses to modern French restaurants, cast iron pots have been the secret weapon behind classic dishes like Coq au Vin...


The Ultimate Pesto Tutorial
Friends, how long has it been since you cooked a dish for yourself or your family, feeling the joy of transforming ingredients into...


3 Ways to Cook Steaks like a Chef - Pan-fried, Sous Vide, Reverse Sear
The kitchen is a microcosm of life, a sacred space for communing with ingredients. A single steak, simple yet brimming with potential,...


How to Choose Avocado? And the Avocado 5 Ways
In the hustle and bustle of city life, seeking a pure flavour is like finding a sanctuary for the soul, always encouraging us to return...
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