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Private Dining
Bigboyrecipe Private Dining focuses on thoughtful cooking and attentive details, offering guests a truly personalised private dining experience. Whether for an intimate gathering or a special celebration, we are dedicated to delivering a dining experience that balances warmth and quality.
Latest Updates
Puff Pastry Garlic Bread - A pull-apart bread recipe
BigBoy incorporates the technique of French laminated pastry into a homemade garlic bread, creating a work that has professional layers while full of everyday warmth. This “Puff Pastry Garlic Bread” has a golden crispy exterior and a soft, elastic interior. Every layer is filled with rich garlic butter, and a gentle tear releases an enticing aroma. What is French Laminated Garlic Bread? French Laminated Garlic Bread is not a direct copy of traditional French bread. Instead, i
Uni Risotto - An ultimate journey of fresh flavour with sea urchins
Risotto is one of the classic dishes in Italian cuisine that best showcases patience and skill. When the golden-yellow sea urchin is incorporated, the rice absorbs the fresh sweetness of the ocean, and every bite feels as if the sea has been concentrated on the tip of the tongue. The charm of this uni risotto lies in the fact that it does not overpower; instead, in the gentlest way, it allows the flavour of the sea urchin to become the soul of the entire dish. Why Uni Risotto
Uni Scrambled Eggs - The secret to achieving the ultimate soft scrambled eggs
Scrambled eggs may seem ordinary, yet they are one of the fundamental skills that truly test a chef’s mastery. When fresh sea urchin is added, the humble egg is instantly elevated to something refined and delicate. The essence of this uni scrambled egg dish does not lie in elaborate techniques, but in how to use the gentlest heat to preserve the purest sweetness of the sea urchin and the softest texture of the eggs. The perfect balance between sea urchin and eggs Sea urchin i
BigBoy's French Highlights
The Perfect Dry-Aged Duck at Home
In Western cuisine, Dry Aging is one of the premium techniques for enhancing the flavour of meat. In recent years, many food enthusiasts have been raving about dry-aged beef, yet few are aware that duck is also exceptionally well-suited for dry aging. After 14 days of careful aging, the duck skin becomes exceptionally crispy, the meat is tender and juicy, and the duck flavor is rich with impressive depth and complexity. What is Dry Aging? Dry aging refers to the process of pl
Sous Vide Cod Roulade with Herbed Beurre Blanc
In the world of French cuisine, every dish is a sensory adventure. Today, I’m taking you into the elegant realm of French cooking to savour a dish that is both refined and heartwarming—Sous Vide Fish Roulade with French Beurre Blanc. With its delicate fish texture and rich yet balanced sauce, this dish transforms simple ingredients into a masterpiece on the dining table. Get your taste buds ready, and let’s explore this romantic flavour from France together! What is Beurre Bl
Chocolate soufflé with Homemade Vanilla Ice Cream
In the midst of our busy lives, cooking is not just a feast for the palate but also a balm for the soul. When a steaming chocolate soufflé rises gracefully from the oven, paired with a scoop of silky homemade vanilla ice cream, it feels as though we’ve stepped into the cozy corner of a French patisserie. Today, let us craft this "Chocolate Soufflé with Homemade Vanilla Ice Cream" using refined French techniques, savouring the exquisite contrast of hot and cold, and uncovering
Sous Vide Octopus with Romesco and Fennel Salad – Best Entrée Ever
A sous vide stick isn't just for cooking steaks and chicken breasts—it can also be used for preparing octopus! Sous vide octopus tentacles have a texture that's tender yet slightly chewy, making them perfect as an appetiser or starter. Why Is Octopus Tentacle Suitable for Sous Vide Cooking? Octopus tentacles have a firm texture and are rich in collagen, making them ideal for long, low-temperature cooking. Sous vide allows the tentacles to be heated evenly until fully cooked w
Confit Duck - The Most Comforting Food to Enjoy at Home!
Confit duck is one of the most popular dishes in French cuisine. The dish is known for its crispy exterior, which contrasts with the tender and juicy duck meat inside. Each bite is filled with the rich and fragrant aroma of duck fat, making it an irresistible temptation for food lovers. The slow-cooking process used to prepare confit allows the flavours to meld beautifully, creating a melt-in-your-mouth experience. What is French Confit Duck? The French name for confit duck i
Potato Pave with Spicy Tuna - The Most Delicious Potato Recipe You Can't Miss!
Potato Pave, a French layered potato dish, was the first essential potato recipe I learned during my studies at Le Cordon Bleu. It is a true classic in French cuisine, celebrated for its meticulous layering of potato slices and its golden, beautiful crust. Just seeing it is enough to captivate anyone. Taking a bite reveals a delightful contrast: a crispy exterior paired with a soft, velvety interior that is nothing short of mesmerising. What is Potato Pave? Potato Pave, also
WHAT THE FOOD
All You Need To Know About Beef Tenderloin - From Eye Fillet to Filet Mignon
Walk into any butcher shop or restaurant and you’ll often see names like Eye Fillet, Filet Mignon, Fillet Steak and Chateaubriand listed side by side, leaving many people confused. A lot of diners assume these come from different parts of the cow, but in reality most of them originate from the same cut – Beef Tenderloin. This scarce and exceptionally tender muscle can be transformed into many different forms of steaks and dishes. In this article, we’ll fully break down everyt
Six Ways to Cook Eggs Like a Chef 2.0
Eggs are one of the most ordinary yet versatile ingredients in the kitchen. Whether for a simple weekday breakfast or an elegant brunch, mastering the right techniques allows you to create restaurant-quality results with ease. Below are six practical and stylish egg dishes, ranging from basic to advanced, so you can expand your repertoire in one go. Soft-Boiled Eggs: The Classic Silky, Runny Yolks To achieve perfectly set whites with a still-runny yolk, precise timing and rap
4 Essential Frying Pans Every Kitchen Needs | Understanding Non-Stick, Carbon Steel, Stainless Steel, and Enameled Cast Iron Pan
Many people dream of finding the perfect "do-it-all" pan—one that is non-stick, easy to clean, heat-resistant, safe to use, and durable enough to last a lifetime. The reality, however, is that every type of cookware has its own strengths and limitations. A truly functional kitchen rarely relies on just one pan. Instead, different pans work together to handle different cooking tasks. In my kitchen, there are four types of cookware that I use almost every day: non-stick pans, c
Herbs Essential Guide: Say Goodbye to Spoiled Herbs Forever!
In the kitchen, herbs are always that kind of ingredient that feels both irresistible and frustrating. They look beautifully green, smell wonderfully fragrant, but after using just a few leaves, the rest end up forgotten in the fridge—only to turn into a black, mushy, slightly moldy mess after a couple of days. That heartbreaking feeling of “throwing money into the sea” is something many of us have experienced. This article is here to help you break free from that regret once
5 Ways to Cook Potatoes Like a Chef - Mashed, Baked, Pan-Fried, Roasted Potatoes and Salad
Among the vast array of ingredients, potatoes, with their unassuming appearance and boundless versatility, have firmly secured a place on dining tables worldwide. Whether by the fireside in a rustic countryside cottage or in the refined ambiance of an upscale urban restaurant, this humble tuber transforms into myriad forms, evoking memories of "home" and a deep yearning for culinary delight. In the What the Food series, we dive into five classic potato cooking methods—potato
Char-Grill Steak with the Easiest Chimichurri Sauce
Step into the kitchen, ignite a pile of charcoal, and listen to the crackling of the embers as the air fills with a faint smoky aroma—this is the allure of chargrilled steak! Chargrilling is more than just a cooking method; it’s a ritual of conversing with ingredients. Today, BigBoy takes you into the fiery world of chargrilled steak, showing you how to use simple charcoal and techniques to create a perfectly seared, tender, and smoky masterpiece. Get your grill ready and joi
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