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Private Dining
Bigboyrecipe Private Dining focuses on thoughtful cooking and attentive details, offering guests a truly personalised private dining experience. Whether for an intimate gathering or a special celebration, we are dedicated to delivering a dining experience that balances warmth and quality.
Latest Updates
Crepe Suzette with Sweet Soy Sauce Icecream
This time, BigBoy brings you a classic French dessert full of drama and irresistible aroma — Crêpe Suzette (French Orange Crêpes). I’ve also boldly paired it with a homemade Sweet Soy Sauce Ice Cream made with ABC Sweet Soy Sauce. With a perfect sweet-salty balance and rich layers of flavour, this is truly a delightful and surprising fusion dessert! What is Crêpe Suzette? Crepe Suzette is a classic French dessert made primarily with paper-thin French crêpes, fresh oranges, bu
The Perfect Dry-Aged Duck at Home
In Western cuisine, Dry Aging is one of the premium techniques for enhancing the flavour of meat. In recent years, many food enthusiasts have been raving about dry-aged beef, yet few are aware that duck is also exceptionally well-suited for dry aging. After 14 days of careful aging, the duck skin becomes exceptionally crispy, the meat is tender and juicy, and the duck flavor is rich with impressive depth and complexity. What is Dry Aging? Dry aging refers to the process of pl
Secret Homemade Ragu - 4 Major Secrets to Making a Sweet, Rich and Flavourful Ragu!
In our busy daily lives, a pot of rich and aromatic ragu can often bring endless warmth and satisfaction to an ordinary dining table. Whether tossed with pasta, made into lasagna, or poured over vegetables and baked with cheese, it instantly elevates the dish to another level. This time, BigBoy is sharing his own improved secret recipe for slow-cooked ragu. This is not just a sauce, but a culinary art filled with love and patience. What is Ragu? Ragu originated in Italy and i
BigBoy's French Highlights
Chocolate soufflé with Homemade Vanilla Ice Cream
In the midst of our busy lives, cooking is not just a feast for the palate but also a balm for the soul. When a steaming chocolate soufflé rises gracefully from the oven, paired with a scoop of silky homemade vanilla ice cream, it feels as though we’ve stepped into the cozy corner of a French patisserie. Today, let us craft this "Chocolate Soufflé with Homemade Vanilla Ice Cream" using refined French techniques, savouring the exquisite contrast of hot and cold, and uncovering
Sous Vide Octopus with Romesco and Fennel Salad – Best Entrée Ever
A sous vide stick isn't just for cooking steaks and chicken breasts—it can also be used for preparing octopus! Sous vide octopus...
Confit Duck - The Most Comforting Food to Enjoy at Home!
Confit duck is one of the most popular dishes in French cuisine. The dish is known for its crispy exterior, which contrasts with the tender and juicy duck meat inside. Each bite is filled with the rich and fragrant aroma of duck fat, making it an irresistible temptation for food lovers. The slow-cooking process used to prepare confit allows the flavours to meld beautifully, creating a melt-in-your-mouth experience. What is French Confit Duck? The French name for confit duck i
Potato Pave with Spicy Tuna - The Most Delicious Potato Recipe You Can't Miss!
Potato Pave, a French layered potato dish, was the first essential potato recipe I learned during my studies at Le Cordon Bleu. It is a true classic in French cuisine, celebrated for its meticulous layering of potato slices and its golden, beautiful crust. Just seeing it is enough to captivate anyone. Taking a bite reveals a delightful contrast: a crispy exterior paired with a soft, velvety interior that is nothing short of mesmerising. What is Potato Pave? Potato Pave, also
The Best French Onion Soup Recipe
I've thought for a long time, trying to come up with a reason for not loving onion soup, but I feel a bit embarrassed; after half an hour of thinking, I still can’t find a single clue. As long as there’s onion soup around, no matter how much effort it takes, I will love it desperately! What is French onion soup? The hallmark of French onion soup lies in its rich, deep sweetness and aroma. Onions, slowly caramelised over a long period, gradually transform into a caramel colour
Seafood Tagliatelle in Spinach Sauce - How to make perfect pasta green sauce
Are the pastas you eating always either white or red? This time, let's go for something fresh and share a recipe featuring a green sauce....
WHAT THE FOOD
4 Essential Frying Pans Every Kitchen Needs | Understanding Non-Stick, Carbon Steel, Stainless Steel, and Enameled Cast Iron Pan
Many people dream of finding the perfect "do-it-all" pan—one that is non-stick, easy to clean, heat-resistant, safe to use, and durable enough to last a lifetime. The reality, however, is that every type of cookware has its own strengths and limitations. A truly functional kitchen rarely relies on just one pan. Instead, different pans work together to handle different cooking tasks. In my kitchen, there are four types of cookware that I use almost every day: non-stick pans, c
Herbs Essential Guide: Say Goodbye to Spoiled Herbs Forever!
In the kitchen, herbs are always that kind of ingredient that feels both irresistible and frustrating. They look beautifully green, smell wonderfully fragrant, but after using just a few leaves, the rest end up forgotten in the fridge—only to turn into a black, mushy, slightly moldy mess after a couple of days. That heartbreaking feeling of “throwing money into the sea” is something many of us have experienced. This article is here to help you break free from that regret once
5 Ways to Cook Potatoes Like a Chef - Mashed, Baked, Pan-Fried, Roasted Potatoes and Salad
Among the vast array of ingredients, potatoes, with their unassuming appearance and boundless versatility, have firmly secured a place on dining tables worldwide. Whether by the fireside in a rustic countryside cottage or in the refined ambiance of an upscale urban restaurant, this humble tuber transforms into myriad forms, evoking memories of "home" and a deep yearning for culinary delight. In the What the Food series, we dive into five classic potato cooking methods—potato
Char-Grill Steak with the Easiest Chimichurri Sauce
Step into the kitchen, ignite a pile of charcoal, and listen to the crackling of the embers as the air fills with a faint smoky aroma—this is the allure of chargrilled steak! Chargrilling is more than just a cooking method; it’s a ritual of conversing with ingredients. Today, BigBoy takes you into the fiery world of chargrilled steak, showing you how to use simple charcoal and techniques to create a perfectly seared, tender, and smoky masterpiece. Get your grill ready and joi
Ultimate Guide to Cast Iron Pots: Unlocking the Soul of French Cuisine
From medieval farmhouses to modern French restaurants, cast iron pots have been the secret weapon behind classic dishes like Coq au Vin...
The Ultimate Pesto Tutorial
Friends, how long has it been since you cooked a dish for yourself or your family, feeling the joy of transforming ingredients into deliciousness with your own hands? I’m BigBoy, passionate about finding simple yet surprising flavours in the kitchen. Today, I want to take you into the world of Pesto—this Italian sauce, green as the first sprouts of spring, so fragrant it sweeps you into the Mediterranean sunshine with a single whiff. Pesto isn’t just a sauce; it’s a way of li
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