When it comes to classic Italian seafood pasta, most people’s first thought is “Spaghetti alle Vongole”—the dish we know as Garlic White Wine Clam Pasta. It looks simple, yet it hides the purest sweetness of the sea and the warm aroma of garlic. No complicated sauces, no long simmering—just fresh clams, white wine, plenty of minced garlic, and olive oil are enough to create a plate of deliciousness that keeps you reaching for your fork. Every time I eat it, it feels like the

This “world’s best” lobster roll—is far from ordinary. It starts with ultra-fragrant homemade Brioche as the base, then gets elevated with mayonnaise made from lobster oil extracted by hand from the shells, delivering layers of flavour so explosive they’ll blow your mind. The moment you bite in, the intense lobster aroma, tender and bouncy meat, crunchy salmon roe, and sweet caramelised onion all hit your brain at once—it’s the ultimate celebration for your taste buds. The Cl

In the world of French baking, if you had to choose one bread that best represents "luxury yet affordability," it would undoubtedly be the Brioche. Often affectionately called the "ceiling of bread," its rich buttery and eggy aroma bursts in your mouth with every bite, making you want to close your eyes and savor it. So how did this bread transform from a luxury item to a dream product that everyone wants to make at home? Let's take a casual look at its history. The Origin of