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Private Dining
Bigboyrecipe Private Dining focuses on thoughtful cooking and attentive details, offering guests a truly personalised private dining experience. Whether for an intimate gathering or a special celebration, we are dedicated to delivering a dining experience that balances warmth and quality.
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Pan-Seared Salmon with Sauce Vierge – Simple yet Elegant French Flavours
Salmon is rich in natural oils and has a delicate texture, making it one of the easiest seafoods to cook at home with a restaurant-quality result. Paired with a refreshing Sauce Vierge, it balances the richness of the fish while bringing out bright notes of lemon and herbs. Why Is Salmon Especially Suitable for Pan-Searing? Salmon has an even distribution of fat, which allows it to quickly form a golden, crispy skin when seared over high heat while keeping the inside moist an
Creamy Mushroom Soup – Simple Ingredients for Restaurant-Quality Comfort
When the weather turns cooler or you’re craving a warm, layered bowl of soup, creamy mushroom soup is often the perfect choice. The rich cream blends beautifully with the fresh umami of mushrooms, creating a smooth yet non-greasy texture. With the right method, you can easily recreate restaurant-level flavour at home. Why Does Mushroom Soup Pair So Well with Cream? Mushrooms naturally carry a savoury depth and subtle earthy aroma. Adding cream significantly boosts the soup’s
Hong Kong-Style Beef Carpaccio: Curing and Homemade Sauces Elevate the Flavour of Tenderloin
If traditional Beef Carpaccio wins with simplicity, then BigBoy’s Hong Kong-style version builds on that foundation by adding richer layers and local flavours. Through curing and air-drying, the beef’s intensity is enhanced, then paired with homemade XO sauce and preserved plum black garlic sauce—creating a refreshing interplay of sour, fragrant, savoury and fresh notes. Below are the complete steps from curing and air-drying to sauce preparation, so you can create a distinct
BigBoy's French Highlights
The Perfect Dry-Aged Duck at Home
In Western cuisine, Dry Aging is one of the premium techniques for enhancing the flavour of meat. In recent years, many food enthusiasts have been raving about dry-aged beef, yet few are aware that duck is also exceptionally well-suited for dry aging. After 14 days of careful aging, the duck skin becomes exceptionally crispy, the meat is tender and juicy, and the duck flavor is rich with impressive depth and complexity. What is Dry Aging? Dry aging refers to the process of pl
Sous Vide Cod Roulade with Herbed Beurre Blanc
In the world of French cuisine, every dish is a sensory adventure. Today, I’m taking you into the elegant realm of French cooking to savour a dish that is both refined and heartwarming—Sous Vide Fish Roulade with French Beurre Blanc. With its delicate fish texture and rich yet balanced sauce, this dish transforms simple ingredients into a masterpiece on the dining table. Get your taste buds ready, and let’s explore this romantic flavour from France together! What is Beurre Bl
Chocolate soufflé with Homemade Vanilla Ice Cream
In the midst of our busy lives, cooking is not just a feast for the palate but also a balm for the soul. When a steaming chocolate soufflé rises gracefully from the oven, paired with a scoop of silky homemade vanilla ice cream, it feels as though we’ve stepped into the cozy corner of a French patisserie. Today, let us craft this "Chocolate Soufflé with Homemade Vanilla Ice Cream" using refined French techniques, savouring the exquisite contrast of hot and cold, and uncovering
Sous Vide Octopus with Romesco and Fennel Salad – Best Entrée Ever
A sous vide stick isn't just for cooking steaks and chicken breasts—it can also be used for preparing octopus! Sous vide octopus tentacles have a texture that's tender yet slightly chewy, making them perfect as an appetiser or starter. Why Is Octopus Tentacle Suitable for Sous Vide Cooking? Octopus tentacles have a firm texture and are rich in collagen, making them ideal for long, low-temperature cooking. Sous vide allows the tentacles to be heated evenly until fully cooked w
Confit Duck - The Most Comforting Food to Enjoy at Home!
Confit duck is one of the most popular dishes in French cuisine. The dish is known for its crispy exterior, which contrasts with the tender and juicy duck meat inside. Each bite is filled with the rich and fragrant aroma of duck fat, making it an irresistible temptation for food lovers. The slow-cooking process used to prepare confit allows the flavours to meld beautifully, creating a melt-in-your-mouth experience. What is French Confit Duck? The French name for confit duck i
Potato Pave with Spicy Tuna - The Most Delicious Potato Recipe You Can't Miss!
Potato Pave, a French layered potato dish, was the first essential potato recipe I learned during my studies at Le Cordon Bleu. It is a true classic in French cuisine, celebrated for its meticulous layering of potato slices and its golden, beautiful crust. Just seeing it is enough to captivate anyone. Taking a bite reveals a delightful contrast: a crispy exterior paired with a soft, velvety interior that is nothing short of mesmerising. What is Potato Pave? Potato Pave, also
WHAT THE FOOD
All You Need To Know About Beef Tenderloin - From Eye Fillet to Filet Mignon
Walk into any butcher shop or restaurant and you’ll often see names like Eye Fillet, Filet Mignon, Fillet Steak and Chateaubriand listed side by side, leaving many people confused. A lot of diners assume these come from different parts of the cow, but in reality most of them originate from the same cut – Beef Tenderloin. This scarce and exceptionally tender muscle can be transformed into many different forms of steaks and dishes. In this article, we’ll fully break down everyt
Six Ways to Cook Eggs Like a Chef 2.0
Eggs are one of the most ordinary yet versatile ingredients in the kitchen. Whether for a simple weekday breakfast or an elegant brunch, mastering the right techniques allows you to create restaurant-quality results with ease. Below are six practical and stylish egg dishes, ranging from basic to advanced, so you can expand your repertoire in one go. Soft-Boiled Eggs: The Classic Silky, Runny Yolks To achieve perfectly set whites with a still-runny yolk, precise timing and rap
4 Essential Frying Pans Every Kitchen Needs | Understanding Non-Stick, Carbon Steel, Stainless Steel, and Enameled Cast Iron Pan
Many people dream of finding the perfect "do-it-all" pan—one that is non-stick, easy to clean, heat-resistant, safe to use, and durable enough to last a lifetime. The reality, however, is that every type of cookware has its own strengths and limitations. A truly functional kitchen rarely relies on just one pan. Instead, different pans work together to handle different cooking tasks. In my kitchen, there are four types of cookware that I use almost every day: non-stick pans, c
Herbs Essential Guide: Say Goodbye to Spoiled Herbs Forever!
In the kitchen, herbs are always that kind of ingredient that feels both irresistible and frustrating. They look beautifully green, smell wonderfully fragrant, but after using just a few leaves, the rest end up forgotten in the fridge—only to turn into a black, mushy, slightly moldy mess after a couple of days. That heartbreaking feeling of “throwing money into the sea” is something many of us have experienced. This article is here to help you break free from that regret once
5 Ways to Cook Potatoes Like a Chef - Mashed, Baked, Pan-Fried, Roasted Potatoes and Salad
Among the vast array of ingredients, potatoes, with their unassuming appearance and boundless versatility, have firmly secured a place on dining tables worldwide. Whether by the fireside in a rustic countryside cottage or in the refined ambiance of an upscale urban restaurant, this humble tuber transforms into myriad forms, evoking memories of "home" and a deep yearning for culinary delight. In the What the Food series, we dive into five classic potato cooking methods—potato
Char-Grill Steak with the Easiest Chimichurri Sauce
Step into the kitchen, ignite a pile of charcoal, and listen to the crackling of the embers as the air fills with a faint smoky aroma—this is the allure of chargrilled steak! Chargrilling is more than just a cooking method; it’s a ritual of conversing with ingredients. Today, BigBoy takes you into the fiery world of chargrilled steak, showing you how to use simple charcoal and techniques to create a perfectly seared, tender, and smoky masterpiece. Get your grill ready and joi
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