Chicken skin—the most “controversial” part of the chicken. Some see it as trash, others treat it like treasure. Eat chicken without the skin? Might as well skip the chicken altogether! Today, let’s follow BigBoy on a glamorous transformation journey for chicken skin—from the zero-waste philosophy of French kitchens to Michelin-level Canapés for Christmas parties. Four simple yet upscale chicken skin creations that’ll hook you after just one bite! Chicken skin in cooking? In F

On a winter afternoon, the kitchen fills with the faint aroma of butter mingling with the gentle sweetness of vegetables—a quiet signal that puff pastry and cauliflower are merging under heat. This puff pastry baked cauliflower soup may seem ordinary, yet it conceals layers of delicate complexity. It is more than mere soup; it is a ritual that elevates humble ingredients into luxury. One bite: the crisp crack of pastry, a rush of steam, and the rich, tender broth instantly ba

In the realm of baking, French puff pastry resembles a meticulously choreographed dance—layers of dough and butter stacked one upon another, instantly expanding under high heat into golden, crisp, airy works of art. Whether encasing a beef Wellington or crowned with buttercream in a Napoleon, puff pastry always commands center stage with its signature “crunch” and intricate texture. Yet, puff pastry is not monolithic: the traditional thousand-layer version pursues ultimate pr

Risotto, with its smooth and creamy texture, is a beloved dish among countless food enthusiasts. This seemingly simple dish embodies profound culinary wisdom—every step, from choosing the right rice to mastering the heat, shapes its final flavour. I’ll use garlic clam risotto as an example to share how you can effortlessly create restaurant-quality risotto at home. The sweet freshness of clams, the robust aroma of garlic, and the umami touch of nori powder combine with the ri

Tomatoes, this juicy, rosy fruit, never fail to amaze the palate with its versatility. Whether fresh and sweet, cooked, or layered with flavour after pickling, tomatoes offer endless possibilities on the table. This time, I'll share three recipes featuring tomatoes, from appetisers to hearty main courses, showcasing their endless charm. Ready? Let's dive into the world of tomatoes! Tomato Season and Selection Tips Although tomatoes are available year-round, their sweetness an

On a crisp autumn evening, what could be more comforting than a steaming, aromatic French beef pie? Known as Hachis Parmentier, this...

In the fast-paced rhythm of modern life, cooking is often reduced to speed and convenience. Yet, true culinary artistry demands the...

Beyond the hustle and bustle of city life, I find solace in the quiet dialogue with dough, a serene journey of taste and nature....

In the vast wilderness of Macedon Ranges, far from the clamor of city life, I, along with Song B, arrived at a secluded tiny house to...