top of page
Search


The Best Fillet Mignon with Bordelaise Sauce
When cooking steak, apart from the commonly used sirloin or ribeye, tenderloin is also an excellent choice. Although tenderloin (Fillet...
30


La Bouillabaisse – the Best French Soup I Ever Had
Bouillabaisse is a French seafood soup that BigBoy really enjoys. The preparation is not complicated, yet it allows you to savour the...
110


My Highly Rated Lamb Rack Dish – How to French Lamb Rack?
Lamb rack is one of my favourite ingredients. Therefore, when I was studying at Le Cordon Bleu, I chose lamb rack as the dish for my...
210


Sous Vide Octopus with Romesco and Fennel Salad – Best Entrée Ever
A sous vide stick isn't just for cooking steaks and chicken breasts—it can also be used for preparing octopus! Sous vide octopus...
450


How to Pan-Seared Chicken Breast Perfectly! A Simple Version of Chicken Fricassee
I have previously demonstrated how to cook chicken breasts, and at that time, I used the sous vide method. This recipe is also the most...
980


Pistachio Creme Brulee – with a homemade Pistachio Paste!
Pistachio creme brulee is one of my favourite French desserts. This time, we’re adding a pistachio twist by making rich, homemade...
570


Confit Duck - The Most Comforting Food to Enjoy at Home!
Confit duck is one of the most popular dishes in French cuisine. The dish is known for its crispy exterior, which contrasts with the...
260


Prawn Bisque with Handmade Pasta
Prawn Bisque is one of BigBoy's top three favourite soups. Its rich, velvety texture combined with a sweet, lingering finish makes it a...
540


All You Need to Know about Handmade Pasta
What is 00 flour? What is laminating? Do you need a pasta machine to make handmade pasta? Many people have these questions about making...
320


Potato Pave with Spicy Tuna - The Most Delicious Potato Recipe You Can't Miss!
Potato Pave, a French layered potato dish, was the first essential potato recipe I learned during my studies at Le Cordon Bleu. It is a...
2410


Flounder Meuniere – The Best Flat Fish Recipe
Flounder Meunière is a classic French dish, featuring flounder as the main ingredient and finished with a sauce made from butter, lemon,...
440


The Best French Onion Soup Recipe
I've thought for a long time, trying to come up with a reason for not loving onion soup, but I feel a bit embarrassed; after half an hour...
620


Pan-seared Duck Breast with Crispy Skin
Don’t be intimidated by the size of duck breast, thinking it must be difficult to cook and unpleasant to eat. If you know how to sear it...
270


Chestnut Tiramisu - Let’s try this Culinary Class Wars Recipe!
After watching "Culinary Class Wars", I felt a surge of motivation to recreate every dish featured in the show! One of the most...
5040


Numbing and Spicy Tomato Udon Soup Recipe
Making tomato soup from fresh tomatoes is not difficult at all. The final product offers a perfect balance of sweetness and acidity,...
160


How to Sear Salmon Perfectly – Salmon with Braised Mussels & Cabbage
When it comes to salmon, I think many people feel confused about how to cook it properly, unsure of the best method and how long to cook...
420


Japanese-Styled Oyster and Chestnut Shiitake Mushroom Rice
As the autumn breeze sets in, it's not only the season to enjoy crabs but also the best time to savour oysters. This time, I'm bringing...
120


The Best Pasta Aglio e Olio I've Ever Had
Aglio e Olio, a simple dish, but the simpler the recipe, the more it reveals the chef's skill, as those fundamental yet solid techniques...
1230


Pan Fried Salmon with Teriyaki Sauce
Salmon is a long-time resident in our refrigerator. Its few bones and easy-to-cook nature make it feel approachable and friendly, often...
90


The Best Chinese Steamed Meat Patty Recipe
In my opinion, Steamed Meat Patty always has a spot in the top ten Cantonese home-style dishes. Pork shoulder minced together with pork...
180
bottom of page