Dak Galbi (닭갈비) with Yoghurt Cheese Sauce - a popular Korean dish

When it comes to Korean cuisine, one cannot overlook Chuncheon spicy stir-fried chicken. This dish has gained widespread popularity due to its frequent appearance in Korean dramas.

When it comes to Chuncheon spicy stir-fried chicken originating from Chuncheon, South Korea, its sauce is spicy with a hint of sweetness, incredibly flavorful, and definitely pairs well with several bowls of rice. This stir-fried chicken dish isn't complicated to make and can be cooked easily at home with just a pot. Here are a few tips about Chuncheon spicy stir-fried chicken:

Traditional methods use a cast iron pot for cooking. All ingredients are placed in the pot, which is then placed on the table with a gas stove. During cooking, it's common to enjoy some side dishes while waiting, making it a social cooking experience at home.
Don't underestimate the use of curry powder. In fact, curry powder is the soul of this dish, elevating its flavor profile significantly.
This recipe uses a cheese sauce made from half cheese and half Nestlé low-fat cottage cheese. Not only does this halve the calories, but the cheese also helps balance out the spiciness, making it ideal for those who enjoy a bit of heat but not too much.
Koreans are adept at using perilla leaves (sesame leaves), which can wrap almost any food. To elevate the flavor, consider buying some perilla leaves to wrap around the chicken for a tastier experience.