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We Use Fresh Mud Crab to Make Crab Cakes!
Let’s Make a Traditional French Mussel Chowder
Two different ways of Enjoying Australian Oysters
La Bouillabaisse – the Best French Soup I Ever Had
Sous Vide Octopus with Romesco and Fennel Salad – Best Entrée Ever
Prawn Bisque with Handmade Pasta
How to Sear Salmon Perfectly – Salmon with Braised Mussels & Cabbage
Japanese-Styled Oyster and Chestnut Shiitake Mushroom Rice
Japanese Sake Steamed Clams - Restaurant Recipe Revealed
Simple Steamed Seafood Stew
Seafood & Tofu Pot with Tomato Broth
Pan-Fried Tofu & Crab Cake
Fortune Tofu & Prawns Pockets - an indispensable New Year Dish
Jumbo Surf Clams in White Wine & Butter Sauce
Clams En Papillote in Butter & White Wine Sauce
Miso Tofu, Basil Oil, Pickled Carrots, Caramelized Orange Wedges with Abalone
Mussels & Tomato Chowder - Manhattan-style Clam Chowder
Seafood Vermicelli with Tom Yum Soup
Homemade Pesto with Scallops Risotto
Italian Seafood Cioppino - an easily made seafood soup
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