top of page
Home
About
Recipes
Melbourne Notes
More
Use tab to navigate through the menu items.
All Recipes
Rice, Pasta & Noodles
Beef
Pork
Hot Pots
Poultry
Fish
Seafood
Vegetable/Tofu
Vegetarian
Soup & Bisque
Salad
Dessert/Pastry
Search
Log in / Sign up
How to Sear Salmon Perfectly – Salmon with Braised Mussels & Cabbage
Japanese-Styled Oyster and Chestnut Shiitake Mushroom Rice
Japanese Sake Steamed Clams - Restaurant Recipe Revealed
Simple Steamed Seafood Stew
Seafood & Tofu Pot with Tomato Broth
Pan-Fried Tofu & Crab Cake
Fortune Tofu & Prawns Pockets - an indispensable New Year Dish
Jumbo Surf Clams in White Wine & Butter Sauce
Clams En Papillote in Butter & White Wine Sauce
Miso Tofu, Basil Oil, Pickled Carrots, Caramelized Orange Wedges with Abalone
Mussels & Tomato Chowder - Manhattan-style Clam Chowder
Seafood Vermicelli with Tom Yum Soup
Homemade Pesto with Scallops Risotto
Italian Seafood Cioppino - an easily made seafood soup
Steamed Arctic Surf Clam in Garlic Butter & Lemon Sauce
Fresh Clam Chowder Recipe - Exquisite sweetness and deliciousness
Scallops with Avocado Foam & Pickled Radish
Creamy Seafood Soup in Baguette Bowl
Lobster with Ginger & Onions on Crispy Rice Vermicelli
Squid Ink Risotto with Garlic Foam - a simple molecular recipe
1
2
3
bottom of page