The summer in Hong Kong seems never-ending. As we step into September, just when we think the peak of summer is about to pass, we realize the weather is still so hot. For a while, it's unbearably scorching even until November...
Cooling off has become the top priority in the summer. Besides buying ice cream, making your own sorbet is simple and healthy. The process of making sorbet is quite straightforward; all you need are fruits and some liquid. This time, I've chosen refreshing and thirst-quenching dragon fruit as the main ingredient, mixing it with yoghurt to create a smooth-textured sorbet. Make a large batch at once, store it in the freezer, and enjoy it anytime. It's both healthy and delicious.
Ingredients
Pitaya | 2 bulbs |
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Yoghurt (plain or any other flavour) | 500g |
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