King oyster mushrooms have a crunchy and chewy texture. Personally, I find using king oyster mushrooms in dishes to be even more delicious than meat!
BigBoy likes to buy king oyster mushrooms from Japan or Korea because they are not only large and plump but also have a crunchy, meaty bite, making for a delightful experience. Teriyaki Chicken is well-known, but this time, we’ll use the famous Japanese teriyaki cooking method to prepare king oyster mushrooms. The mushrooms will absorb the teriyaki sauce completely, bursting with flavour with every bite. Adding a few nuts and herbs makes it even more delicious!
Ingredients (serve 2)
King Oyster Mushroom | 3 pcs |
|---|---|
Nuts (any type) | to taste |
Fresh Herbs(e.g. parsley, dill, etc.) | few sprigs |
Soy Sauce | 1.5 tbsp |
Sake | 2 tbsp |
Mirin | 2 tbsp |
Japanese Rice Vinegar | 1 tbsp |
Steps
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