A day's plan begins with breakfast! Using butter to fry diced potatoes is a common method in Western breakfasts. The butter adds a rich, crispy texture to the potatoes. After frying for about ten minutes, the potatoes become crispy on the outside and soft on the inside, making them exceptionally tasty.
For breakfast, you can't miss out on eggs. After frying the diced potatoes, simply crack two eggs into the same pan, cover, and cook for two minutes to create delicious sunny-side-up eggs. When you break the yolk, it mixes with the potatoes, making for a quick and tasty breakfast. Have a good morning!
Ingredients
Potato (diced) | 2 bulbs |
|---|---|
Mushroom | 5 pcs |
Egg | 2 bulbs |
Parmesan | 30g |
Unsalted Butter | 20g |
Salt | ½ tsp |
Ground Black Pepper | to taste |
Parsley (chopped) | 1 sprig |
Steps
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