Salmon is a long-time resident in our refrigerator. Its few bones and easy-to-cook nature make it feel approachable and friendly, often appearing on our dining table.
Pan-Seared Salmon with Garlic Teriyaki Sauce
Sometimes, when you’re at home and not in the mood to go out shopping, it's the perfect moment for salmon to come to the rescue. Simply pan-sear both sides of the salmon until crispy, then simmer in a flavourful Japanese teriyaki sauce—it's more than enough to leave you fully satisfied. This pan-seared salmon with garlic teriyaki sauce is straightforward to make, taking just 10 minutes to prepare. It’s truly a quick and easy recipe!
Ingredients
Basic Ingredients
Salmon Fillet | 2 each |
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Garlic | 5 cloves |
Thyme | 3 sprigs |
Spring Onion | 1 sprigs |
Salt | 1 pinch |
Ground Black Pepper | to taste |
Teriyaki Sauce
Mirin | 100 ml |
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Soy Sauce | 3 tbsp |
Dark Vinegar | 1 tbsp |
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