This Teriyaki Ginger Tofu is perfect for vegetarians. The sauce, made with ginger and Japanese teriyaki sauce, is rich and flavourful. Paired with crispy pan-fried tofu, it’s a delicious dish that’s ready in just 15 minutes—simple and convenient.
Ingredients (serve 2)
Firm Tofu | 1 carton |
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Asparagus | 6 spears |
Ginger | 1 pc |
Teriyaki Sauce | 2 tbsp |
Sake/ Yuzu Wine | 2 tbsp |
Water | 1 tbsp |
Sea Salt | to taste |
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