In the scorching summer heat, sometimes you don’t have much of an appetite for starchy foods. Today, I’d like to share a nutritious and healthy Western-style warm salad with you. It’s based on a green pea puree, paired with root vegetables and salt-grilled squid. This dish has a refreshing flavour, making it suitable as either an appetizer or a main course.
Ingredients:
Basic Ingredients
carrots (cut into halfs) | 4 sticks |
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Lebanese Cucumber (cut into quarters) | 4 sticks |
Squid | 1 pc |
Salt | ½ tsp |
Ground Black Pepper | 300 ml |
E.V. Olive Oil | 2 tbsp |
Edible Flowers | to taste |
Pickled Radish
cherry radish | 3 pcs |
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sugar | 1 tsp |
salt | ½ tsp |
White wine vinegar | 2 tbsp |
Green Pea Puree
Frozen peas | 300g |
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Ice water | a bowl |
E.V. Olive Oil | 50ml |
Salt | 1 tsp |
Rosemary | 1 sprig |
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