Soft Shell Crab & Avocado on Toast in Thai Chilli Sauce

Sa Wa Dee Cup！This time, let’s make a cafe-style brunch at home together. Crispy soft-shell crabs paired with homemade Thai spicy sauce, along with the popular avocado spread, and served on a thick slice of toast. The complex and intertwined flavors are waiting for you to explore.

In recent years, soft-shell crabs have become a new favorite in many restaurants and have gradually gained popularity, making them easy to find in supermarkets. Many people think that handling soft-shell crabs is as complicated as other crabs, but in fact, they are very easy to clean. Since soft-shell crabs are typically frozen, there’s no need to worry about dealing with live crabs, making them ideal for crab lovers who want convenience.

This time, BigBoy has created a spicy and delicious brunch featuring soft-shell crabs. The crispy, fried soft-shell crabs are paired with the essential avocado spread and homemade Thai spicy sauce, creating what seems to be the most perfect combination. The harmonious blend of flavours delivers a satisfying experience for your taste buds, making it a rare source of weekend indulgence. The video is ready for you to watch, and scroll down for the detailed written recipe and instructions.

Ingredients (serve 2)

Basic Ingredients

Soft Shell Crab	2 pcs
Mixed Salad Leaves	to taste
Avocado	2 bulb
Baguette / Sourdough	few slices
Cherry Tomato	few pcs
Plain Flour	80g
Icy-cold Water	80ml
Sea Salt	to taste