Three-Spice Hand Shredded Chicken

Hand-shredded chicken is something many people are familiar with, but this version offers a unique twist. BigBoy uses three different spices to create this distinctive hand-shredded chicken, and with the addition of apples, the flavour becomes both refreshing and unique.

Unique “Three Spices” Ingredients

The “Three Spices” in this dish refers to three unique and harmonious seasonings: lemongrass, sesame oil, and five-spice powder. Lemongrass imparts a fresh herbal aroma, sesame oil provides a rich sesame flavour, and five-spice powder adds a complex spice profile. These three seasonings blend together to create a unique and harmonious flavour, giving each bite of the hand-shredded chicken a layered and rich aroma.

Steaming Instead of Boiling

This version of hand-shredded chicken opts for steaming rather than traditional boiling. Steaming better locks in the chicken’s aroma and essence, making the meat more tender and juicy. During the steaming process, the spices inside the chicken are fully absorbed, and none of the flavour is lost. Additionally, apple slices are mixed into the hand-shredded chicken, adding a crisp texture and a refreshing, sweet taste. This dish not only features tender and flavourful chicken but also a hint of fruity aroma, offering a refreshing culinary experience.

Usage of Chicken Juices and Stuffing

Additionally, don't forget to make use of the chicken juices and the stuffing left in the chicken cavity after steaming. These juices are perfect for stir-frying vegetables, adding a rich and savoury aroma to your dishes. The lemongrass, shallots, and ginger that were inside the chicken can be saved and used to cook rice, imparting a delightful fragrance to the rice and making it even more appetising.

Ingredients

Basic Ingredients

Whole Chicken	1 each (around 1 KG)
Apple	1 each
Lemongrass	2 sticks
Garlic	5 cloves
Shallot	4 each
Ginger	1 pc
Spring Onion	2 sprigs
Salt	2 tsp
Sesame Oil	drizzles