A dish that can be prepared in 20 minutes, offering both comfort food qualities and simplicity and convenience, is definitely worth bookmarking without hesitation!
This dish uses fresh pork sausage, which is a versatile ingredient. You can either fry it directly to enjoy its flavour, or remove the casing and use the pork filling inside as ground meat. Pork sausage typically comes seasoned with layers of flavours, making it perfect for cooking.
Of course, if you can't find fresh pork sausage, you can substitute with ground pork and add your favourite seasonings. This penne pasta combines tomatoes and basil, not only embodying Italian charm but also offering a tangy-sweet flavor that's very appetizing. Lastly, adding a bit of Tabasco when serving adds a spicy kick, making the pasta even more flavourful!
Ingredients (serve 2)
Fresh Pork Sausage | 250g |
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Penne | 200g |
Onion | ½ bulb |
Tomato Sauce | 340g |
Cherry Tomato | 8 pcs |
Pasta Water | 60ml |
Heavy Cream | 60ml |
Salt | ½ tsp |
Ground Black Pepper | ½ tsp |
Sugar | 2 tsp |
Basil | 2 sprigs |
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