On regular days, it’s all about heavy meats, so why not eat something lighter on your days off?
This brunch includes portobello mushrooms, kale, poached eggs, figs, and avocado mash. It’s a fresh and healthy combination that’s not greasy, with rich textures, and suitable for lacto-ovo vegetarians. Want to relax at home and enjoy a leisurely weekend? Make yourself a brunch and brew a cup of coffee—there’s nothing better.
Ingredients (serve 2)
Basic Ingredients
Portobello | 3 pcs |
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Egg | 4 bulbs |
Kale | 5 pcs |
Avocado | 1 bulb |
Fig | 2 pcs |
Unsalted Butter | 10g |
Sourdough | 2 slices |
Salt | 1 pinch |
Ground Black Pepper | 1 pinch |
Pistachio (Garnish) | to taste |
Microgreens (Garnish) | to taste |
For Poached Egg:
White Vinegar | 1 tbsp |
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Ice water | 1 bowl |
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