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58°C Sous Vide Chicken Breast - How to Cook Chicken Breast to its perfection
From childhood to adulthood, BigBoy has always loved eating chicken breast. Whenever Mom cooks white cut chicken, my first choice is...


How to make Fettuccine Alfredo with Sous Vide Chicken Breast
Cream sauce is one of the five major sauces in Italian cuisine. It has a rich and creamy texture with a savoury and aromatic flavour....


Apple Roasted Chicken - How to Make a Brine and Make the Chook Double Juicy
This time, I'm going to reveal the secret to making ultra-juicy roasted chicken by doubling the meat juice. Normally, many people...


Mayak Drunken Chicken Roll - A Twist from the Popular Korean Mayak Egg
Korean marinated eggs have become quite popular, and finding their recipes and methods online is easy. Therefore, Big Boy won't repeat...


Orange Sago with Coconut Milk - Making Your Own Sago is Super Fun!
In the scorching summer heat, what's better than enjoying a bowl of chilled sweet soup? Having two bowls, of course (laugh)! Everyone has...


Seafood Tagliatelle in Spinach Sauce - How to make perfect pasta green sauce
Are the pastas you eating always either white or red? This time, let's go for something fresh and share a recipe featuring a green sauce....


How to make a Frittata - a delicious version with Crab Meat
Speaking of easy-to-cook and delicious, eggs are definitely my first choice. Every region around the world has its own signature egg...


Green Papaya Salad (SOM TAM THAI) With Steak - a Low-Carb Choice for Your Summer Appetizer
The scorching summer makes you crave something appetizing without loading up on carbs. This super refreshing Thai green papaya salad with...


Lemon Shredded Chicken with Wasabi Sauce
This summer has indeed been scorching! Sour and spicy cold dishes are a great way to revive your appetite in such heat. This time I made...


Braised Duck Leg in Thai Red Curry - Elevate the dish with Duck Fat
I'm sure everyone is familiar with Thai curry, but the curry I'm sharing today is a bit different from the usual—it's extra fragrant....


Authentic Caesar Salad - How to Make a Perfect Yellowish Caesar Dressing
Since I was young, whenever I went to a restaurant, I always liked to order Caesar salad. Its crunchy texture and tangy, appetizing...


Mango Yoghurt Snowy Mooncake - the Healthiest Mooncake You Ever Had!
During the Mid-Autumn Festival, it's the time to indulge in mooncakes. However, traditional mooncakes are high in sugar and greasy, which...


Pork Skewer with Pomelo Salad - Creative Recipe for Mid-Autumn Festival
At Mid-Autumn Festival, besides mooncakes, lanterns, and the full moon, the most important things are delicious food and family reunion....


Sliced Pork & Tofu Roll with Pomelo Salad - a Great Mid-Autumn Festival Cooking Idea
Mid-Autumn Festival is just around the corner. If you still haven't decided what to cook for your festive meal, why not consider trying...


Refreshing Orange Osmanthus Jelly - Best Dessert to Cater Mid-Autumn Festival
"The osmanthus flowers fall from the moon, and their heavenly fragrance drifts beyond the clouds." This phrase describes osmanthus...


Creamy Pumpkin Crab Meat Bisque - Key to infusing truely crab flavour into the Bisque
Pumpkin soup can be described as a comforting food, with its delicate smooth texture, sweet and dense flavour, and it's easy to make...


Spanish Chorizo & Clams - Easy Spanish Tapas to Go with Your Beer
When we visit a Spanish restaurant, there is always the word "Tapas" on the menu. What does it actually mean? In Spanish, the word...


Vietnamese Beef Noodle Soup (PHỞ BÒ) - My Secret Recipe towards Rich & Non-Greasy Beef Bone Soup
A delicious bowl of raw beef noodle depends greatly on its soup base. Having a good soup base is already half the success of the noodle...


Roasted Bone Marrow Two Ways - Replicating restaurant delish perfectly at home
Bone marrow was considered a luxurious ingredient that was hard to come by in the market, often requiring a visit to certain restaurants...


Braised Chicken & Clams in Portuguese Sauce - Does Portuguese Sauce Contain Curry Powder?
Chicken in Portuguese Sauce is a well-known dish, but how would it taste like when you add clams to it? I've heard before that chicken...
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