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Seafood Tagliatelle in Spinach Sauce - How to make perfect pasta green sauce
Are the pastas you eating always either white or red? This time, let's go for something fresh and share a recipe featuring a green sauce....


How to make a Frittata - a delicious version with Crab Meat
Speaking of easy-to-cook and delicious, eggs are definitely my first choice. Every region around the world has its own signature egg...


Green Papaya Salad (SOM TAM THAI) With Steak - a Low-Carb Choice for Your Summer Appetizer
The scorching summer makes you crave something appetizing without loading up on carbs. This super refreshing Thai green papaya salad with...


Lemon Shredded Chicken with Wasabi Sauce
This summer has indeed been scorching! Sour and spicy cold dishes are a great way to revive your appetite in such heat. This time I made...


Braised Duck Leg in Thai Red Curry - Elevate the dish with Duck Fat
I'm sure everyone is familiar with Thai curry, but the curry I'm sharing today is a bit different from the usual—it's extra fragrant....


Authentic Caesar Salad - How to Make a Perfect Yellowish Caesar Dressing
Since I was young, whenever I went to a restaurant, I always liked to order Caesar salad. Its crunchy texture and tangy, appetizing...


Mango Yoghurt Snowy Mooncake - the Healthiest Mooncake You Ever Had!
During the Mid-Autumn Festival, it's the time to indulge in mooncakes. However, traditional mooncakes are high in sugar and greasy, which...


Pork Skewer with Pomelo Salad - Creative Recipe for Mid-Autumn Festival
At Mid-Autumn Festival, besides mooncakes, lanterns, and the full moon, the most important things are delicious food and family reunion....


Sliced Pork & Tofu Roll with Pomelo Salad - a Great Mid-Autumn Festival Cooking Idea
Mid-Autumn Festival is just around the corner. If you still haven't decided what to cook for your festive meal, why not consider trying...


Refreshing Orange Osmanthus Jelly - Best Dessert to Cater Mid-Autumn Festival
"The osmanthus flowers fall from the moon, and their heavenly fragrance drifts beyond the clouds." This phrase describes osmanthus...


Creamy Pumpkin Crab Meat Bisque - Key to infusing truely crab flavour into the Bisque
Pumpkin soup can be described as a comforting food, with its delicate smooth texture, sweet and dense flavour, and it's easy to make...


Spanish Chorizo & Clams - Easy Spanish Tapas to Go with Your Beer
When we visit a Spanish restaurant, there is always the word "Tapas" on the menu. What does it actually mean? In Spanish, the word...


Vietnamese Beef Noodle Soup (PHỞ BÒ) - My Secret Recipe towards Rich & Non-Greasy Beef Bone Soup
A delicious bowl of raw beef noodle depends greatly on its soup base. Having a good soup base is already half the success of the noodle...


Roasted Bone Marrow Two Ways - Replicating restaurant delish perfectly at home
Bone marrow was considered a luxurious ingredient that was hard to come by in the market, often requiring a visit to certain restaurants...


Braised Chicken & Clams in Portuguese Sauce - Does Portuguese Sauce Contain Curry Powder?
Chicken in Portuguese Sauce is a well-known dish, but how would it taste like when you add clams to it? I've heard before that chicken...


Soy Sauce Braised Tofu with Mount Fuji Rice - Butterfly Pea Flower Rice that everyone will fall into
The pandemic not only caused adults to WFH but also kept children learning at home. With kids spending more time at home for meals,...


Raspberry Molten Lava Cake - Best Valentine's Day Chocolate Dessert
According to informal statistics, at Valentine's Day dinners, nine out of ten girls particularly emphasize desserts. So this Valentine's...


Sticky Rice Cake in Crispy Spring Roll - Spring Roll Wraps All Sold Out After Recipe Launch!
From childhood to adulthood, I had always been indifferent to traditional Chinese New Year foods, never craving anything in particular....


The Queen vs Traditional Fish & Chips - the Queen's version tends to be healthier?
Fish and chips can be considered a classic British dish, beloved not only by the general public but also by the late Queen Elizabeth II....


Salami & Garlic Mushroom Linguine - pasta recipe for quick indulgence & Savoury
People always perceive Salami only as a cold appetizer, paired with celery, cucumber, and cheese, which indeed makes a nice pre-meal...
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