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Vietnamese Beef Noodle Soup (PHỞ BÒ) - My Secret Recipe towards Rich & Non-Greasy Beef Bone Soup
A delicious bowl of raw beef noodle depends greatly on its soup base. Having a good soup base is already half the success of the Vietnamese Beef Noodle Soup. How to make Vietnamese Beef Noodle Soup? It was mentioned earlier that Big Boy bought two pieces of beef marrow for enjoyment and emphasized not to discard the beef bone after consumption, specifically for making Vietnamese-style beef bone soup this time. To review how to handle beef marrow, you can read the article "Roa


Roasted Bone Marrow Two Ways - Replicating restaurant delish perfectly at home
Bone marrow was considered a luxurious ingredient that was hard to come by in the market, often requiring a visit to certain restaurants...


Braised Chicken & Clams in Portuguese Sauce - Does Portuguese Sauce Contain Curry Powder?
Chicken in Portuguese Sauce is a well-known dish, but how would it taste like when you add clams to it? I've heard before that chicken...


Soy Sauce Braised Tofu with Mount Fuji Rice - Butterfly Pea Flower Rice that everyone will fall into
The pandemic not only caused adults to WFH but also kept children learning at home. With kids spending more time at home for meals,...


Raspberry Molten Lava Cake - Best Valentine's Day Chocolate Dessert
According to informal statistics, at Valentine's Day dinners, nine out of ten girls particularly emphasize desserts. So this Valentine's...


Sticky Rice Cake in Crispy Spring Roll - Spring Roll Wraps All Sold Out After Recipe Launch!
From childhood to adulthood, I had always been indifferent to traditional Chinese New Year foods, never craving anything in particular....


The Queen vs Traditional Fish & Chips - the Queen's version tends to be healthier?
Fish and chips can be considered a classic British dish, beloved not only by the general public but also by the late Queen Elizabeth II....


Salami & Garlic Mushroom Linguine - pasta recipe for quick indulgence & Savoury
People always perceive Salami only as a cold appetizer, paired with celery, cucumber, and cheese, which indeed makes a nice pre-meal...


Spicy Hamachi (King Fish) Sushi Taco - a whole new way to eat Sushi!
Having eaten sushi often, why not add a twist when making it at home and turn it into sushi tacos? How does that sound? The so-called...


Apple Cider Braised Spare Ribs - a Taste of Country Comfort
If I were to count my favorite pork cuts, spare ribs would definitely be in the top three. The even fat distribution and inclusion of...


Sweet Corn, Beancurd & Clam Soup - The best soup to warm your stomach in winter
During winter, Hong Kongers particularly like to have soups, such as hot and sour soup, shark fin soup, snake soup, etc. Perhaps because...


Black Garlic Chicken with Onsen Tamago Don - making onsen eggs with a thermal cup!
The meaning of "親子丼" refers to a bowl of rice topped with both chicken and egg. Typically, it's presented as a dish of chicken and egg...


Basil & Chicken Omurice - Popular Japanese way of Tornado Omelette
The shape of Japanese omurice can be categorized into three main types. The first is the most common, where the omelette is cooked and...


2-Ingredient Pitaya Yoghurt Sorbet - a vibrant and refreshing summer dessert
The summer in Hong Kong seems never-ending. As we step into September, just when we think the peak of summer is about to pass, we realize...


Silken Tofu Pudding with Fresh Fruits - a Fragrant, creamy & healthy dessert
On a scorching summer day, besides ice cream and cold drinks, making simple homemade tofu pudding is equally refreshing and healthier!...


Teriyaki Beancurd Rice Paper Rolls - a Nutritious and Healthy Vietnamese Flavours
Sometimes when the weather gets hot and humid, facing a variety of porridge, noodles, rice, and other starches, either I lose my appetite...


Sausage Risotto with Homemade Tomato Sauce
To me the definition of comfort food has never been about whether it's fried or sweet, but rather about homemade food made entirely from...


Chicken Parmigiana - a Classic Australian National Dish in Low-Carbs Version
During my time living in Melbourne, I often went to restaurants to enjoy Chicken Parmigiana (some call it Chicken Parma). Today, I’ll...


Lotus Biscoff Crepe Cake - the most IG-able French dessert created by BigBoy
Recently, there's been a buzz online about a popular Belgian cookie, the Lotus Biscoff, which has gained rapid fame for being used in...


Vegan Mushroom & Potato Soup - Just 30 minutes for a country-styled soup
Big Boy falls in love with every kind of country-styled soup. All you need to do is to mix everything in one pot and a quick simmering,...
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