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Baked Christmas Salmon Wreath - a Showstopper Dish in your Christmas Party
Every Christmas, I enjoy creating festive dishes to prepare for hosting friends at a Christmas party. For such an important home party, a...


Christmas Mulled Wine - Festive and Signature Drink for Capturing the Holiday Spirit!
Mulled wine is a must-have drink for winter festivals in European countries. With temperatures often dropping below zero, mulled wine...


Sliced Pork & Pea Sprout Pot in Miso Broth - Instant warmth to enjoy in just 10 minutes
In winter, besides occasionally missing the warmth of home blankets, there's always a craving for hotpot to keep warm. This time, I...


Short-cut Ravioli! Porcini & Chestnut Ravioli - Make Italian Ravioli Skins in Seconds Without Kneading Flour
The previous recipe we made together was traditional Italian meat sauce lasagna. Since wide pasta sheets are often bought in large...


Authentic Beef Rib Fingers & Daikon Oden - Also to enjoy a satisfying Japanese style congee with leftover broth
During winter trips to Japan, I always stop by convenience stores to grab some Oden—it's convenient and really warms the stomach....


Spanish Saffron Scallops - Being Exotic in just 20 minutes
Tender and bouncy scallops paired with a rich saffron sauce make this exotic dish easy to prepare. Once served, it will be devoured in no...


Scallops with wild mushrooms and butternut squash puree - a simple fine dining dish at home
Want to eat something a little finer at home? This scallop dish is easy to make! Scallops are a great choice for Western-style dishes,...


How to Handle and Cook Scallops? Tips for achieving a crispy and tender texture!
With the advancement of aquaculture techniques, scallops have become increasingly popular seafood. However, many people feel intimidated...


Low-Carb Cauliflower Pizza with Mushroom & Mozzarella | How to make flour-free pizza?
Pizza often gives the impression of being greasy and unhealthy, but with a little creativity, it can indeed be transformed into a healthy...


Classic French Provençal Ratatouille - The most artistic French vegetable stew
Ratatouille is a classic dish from the southern region of Provence, France. Fresh vegetables are combined with tomato sauce, then baked...


French Onion Chicken - The magical pairing of caramelized onions and chicken
You may have heard of French Onion Soup, but what is French Onion Chicken? When it comes to French onion soup, patience is the key to its...


Kudzu (Glass) Noodles in Garlic Clam Broth - One pot to warm your winter up!
Can you create a delicious and flavourful broth without chicken broth, chicken powder, or MSG? Absolutely. This Japanese garlic clam with...


Christmas Baked Black Cod - the Number One party food that will never fail
Haven't decided on your Christmas menu yet? This grilled cod is full of Christmas atmosphere and easy to make. Paired with cauliflower...


Tagliatelle al Ragu Bolognese - Cooking traditional Italian flavours at home
Spaghetti Bolognese (also known as Spaghetti Bolognese) is a famous delicacy in Bologna. The Bolognese are serious and particular about...


Creamy Lobster Broth Pasta - Easy Lobster broth to Make at Home
Making a five-star lobster bisque involves complex steps and can be time-consuming, which not everyone has the patience or time for....


How to Handle Lobster?
Often, handling lobsters after bringing them home can pose challenges. The key is to act quickly and decisively. Insert a knife directly...


Orecchiette with Sweet Corn & Salmon Soup - a simple, sweet and comforting pasta dish
Orecchiette, named for its shape resembling little ears of cats, has a texture that is pleasantly chewy due to its thickness. Its unique...
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