The saying goes, "Eat according to the season," and autumn is the perfect time to enjoy pumpkins. Eating pumpkins in autumn isn't just...

I have loved eating cake rolls since I was a child. Some people call it "egg rolled". It has a soft texture and is filled with rich cream...

The saying goes, "eat according to the season," and autumn is the perfect time to enjoy pumpkins. Eating pumpkins in autumn isn't just...

When it comes to braised beef, many parts of meat are suitable for braising, such as brisket, shoulder, rump, and tendons, etc. Of course, different cuts require different braising times and offer varying textures. But when it comes to my favourite braising cut, nothing beats beef rib fingers. Beef ribs are loved for their texture, as they contain meat, fat, and connective tissue, providing a triple enjoyment. They have become increasingly popular and are used in a wide varie

Potatoes, though considered a humble ingredient, are a favourite in many Michelin-starred restaurants for their incredible versatility....

Lasagna, a dish that can be either easy or difficult, is a traditional Italian delicacy. There are no extravagant techniques involved—just follow the steps methodically, and you can easily create a delicious home-style traditional flavour. A piping hot plate of lasagna brought out from the oven. Slice it through. Pull out a piece slowly, and steam is rising gently. The cheese stretches as you scoop with a fork. The rich Ragu sauce is overflowing, offering a luxurious mouthful

Sea urchin supply has increased in recent years, making it possible to enjoy its fresh and sweet flavor even at home. Besides enjoying it...

After enduring several years of pandemic hardships, we finally see a trend of easing. After waiting and waiting, this year's Christmas...

Every Christmas, I enjoy creating festive dishes to prepare for hosting friends at a Christmas party. For such an important home party, a...

Mulled wine is a must-have drink for winter festivals in European countries. With temperatures often dropping below zero, mulled wine...

In winter, besides occasionally missing the warmth of home blankets, there's always a craving for hotpot to keep warm. This time, I...

The previous recipe we made together was traditional Italian meat sauce lasagna. Since wide pasta sheets are often bought in large...

During winter trips to Japan, I always stop by convenience stores to grab some Oden—it's convenient and really warms the stomach....

Tender and bouncy scallops paired with a rich saffron sauce make this exotic dish easy to prepare. Once served, it will be devoured in no...

Want to eat something a little finer at home? This scallop dish is easy to make! Scallops are a great choice for Western-style dishes,...

With the advancement of aquaculture techniques, scallops have become increasingly popular seafood. However, many people feel intimidated when it comes to handling them. After all, scallops are not cheap, and a mistake in cooking them can lead to a loss. Many people are often puzzled about how to handle scallops after bringing them home. I once received a letter from a reader expressing a love-hate relationship with scallops. On one hand, she enjoys eating them, but on the oth

Pizza often gives the impression of being greasy and unhealthy, but with a little creativity, it can indeed be transformed into a healthy...

Ratatouille is a classic dish from the southern region of Provence, France. Fresh vegetables are combined with tomato sauce, then baked...

You may have heard of French Onion Soup, but what is French Onion Chicken? When it comes to French onion soup, patience is the key to its...

Can you create a delicious and flavourful broth without chicken broth, chicken powder, or MSG? Absolutely. This Japanese garlic clam with...