As the autumn breeze sets in, it's not only the season to enjoy crabs but also the best time to savour oysters. This time, I'm bringing you a simple and easy-to-make Japanese-style Chestnut and Shiitake Soy Sauce Oyster Rice! The Best Season for Enjoying Oysters While oysters can now be enjoyed year-round, there is a traditional saying that oysters harvested during months with an “r” in their names (which only applies to the Northern Hemisphere, as it’s the opposite in the So

Aglio e Olio, a simple dish, but the simpler the recipe, the more it reveals the chef's skill, as those fundamental yet solid techniques are fully displayed, and every detail becomes the key to its deliciousness. What is Aglio e Olio? Aglio e Olio is a classic Italian pasta dish. The name comes from Italian, where Aglio means "garlic," and Olio means "oil." It is made with simple ingredients, mainly olive oil (usually extra virgin olive oil), garlic, crushed red pepper flakes

Salmon is a long-time resident in our refrigerator. Its few bones and easy-to-cook nature make it feel approachable and friendly, often...

In my opinion, Steamed Meat Patty always has a spot in the top ten Cantonese home-style dishes. Pork shoulder minced together with pork...

Spatchcock chickens are small in size, and roasting them whole can be quite troublesome, as you have to cut the meat out and remove the bones afterwards. This time, I'm introducing a method to butterfly and debone the chicken, making it meaty and convenient to eat! We will also use the removed chicken bones to make a delicious spiced red wine sauce. Let’s learn how to make this dish together! What is Spring Chicken? Spring chicken refers to a younger, smaller chicken that is

The French omelette is a classic French dish, renowned for its delicate and soft texture. Unlike traditional scrambled eggs or other types of omelettes, the French omelette emphasizes keeping the interior moist while achieving a smooth surface, shaped like a football. This dish not only showcases the chef’s skill but also serves as the perfect choice for breakfast or a light meal. Characteristics and Techniques of the French Omelette A French omelette typically requires just

French Toast Tutorial! Super easy way to make French toast that’s crispy on the outside and moist on the inside, perfect for beginners! We will also be making Chantilly cream, with a step-by-step guide to help you create the perfect cream quenelle. Turn this breakfast recipe into a restaurant-worthy dish effortlessly! What is French Toast? French toast, which originated in Europe, can be traced back to ancient Roman times. Back then, people would soak stale bread in milk or

French Beef Bourguignon has become a global favourite, and it certainly has its unique qualities. Its most charming feature is its...

People often ask, “How can I cook clams in sake to get that authentic izakaya flavour?” BigBoy has a friend who runs an izakaya, and...

Whether it's mushroom soup or corn soup, many restaurants often use chicken stock as a base. This time, Bigboy's mushroom soup is made...

BigBoy loves to share cold dish recipes, especially since Hong Kong’s hot and humid weather makes cold dishes the perfect way to beat the...

This time, BigBoy is making a super simple roasted pork belly. The pork belly is marinated in salt koji, giving it a fragrant and sweet...

Stock is the foundation and soul of French cuisine. It is frequently used in various cooking processes, and for many different types of...

Mashed potatoes, a seemingly simple dish, is often underestimated in its details. To make smooth and fluffy mashed potatoes, there are...

With the weather being so hot, having some desserts in the fridge would be ideal. So this time, I’d like to recommend a classic yet timeless dessert that’s both delicious and incredibly easy to make: mango pudding! What is Mango Pudding? Mango pudding is a sweet memory from many people’s childhoods. Whether it's at a family gathering in a restaurant or as a dessert at a birthday party, it always brings back fond memories with its rich mango aroma and smooth texture. Every tim

Hokkaido Chicken Soup Curry can be considered a local delicacy, and those who have visited Sapporo are likely familiar with this dish. The origin of soup curry can be traced back to the late 20th century when this uniquely flavoured curry started to gain popularity in several restaurants in Sapporo. Hokkaido's cold climate has given the locals a special fondness for warm, soupy dishes, and with its rich spices and deep flavours, soup curry has become one of the most popular c

Sometimes when visiting Korean restaurants, BigBoy really enjoys ordering Carbonara Rice Cake, this indulgent dish. Even though it’s...

This Broccoli Conchiglie with Coconut Curry Sauce uses curry powder as the base seasoning, then adds coconut milk and toasted desiccated...

Crêpes with red wine poached pears is a dessert that combines French elegance with classic flavours. The tender pears are slowly cooked...

Japanese egg and eel rice is a simple and easy-to-make bento. The key is to control the ratio of broth, soy sauce, and mirin. Follow this Unagi Eel & Egg on Rice (Unatama Don) recipe from BigBoy to easily create a perfect egg eel rice without fail. Unagi & Egg on Rice is beloved across Japan, especially in the Kansai region, including central areas like Nagoya. The Kansai cooking style emphasises light and natural flavours, and the tender texture of the eel perfectly compleme