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Creamy Truffled Mashed Potato - The Best potato recipe ever have had
Smooth and velvety mashed potatoes topped with aromatic truffle sauce—achieve restaurant-quality mashed potatoes right at home! BigBoy is...


Sous Vide Cod with Spinach Cream Sauce - The most tenderest fish fillet I ever had!
You might ask, why should the fish fillets be slow-cooked as well? The reason is that slow-cooking makes the fish fillets more tender....


Rice in Overnight-dried Mackerel (いちやぼし) Miso Soup
In recent years, overnight dried fish (ichiyaboshi) has become increasingly popular, but it actually has a long history. What is...


Slow Cook Pork Cheek with Sourdough - Perfect Brunch for the Weekend
How do you enjoy life on the weekend? After five days of busy work, Big Boy likes to make homemade brunch on the weekend, accompanied by...


Yuzu Sake Pickled Scallops with Seaweed Salad
This simple and healthy modern Japanese appetizer features scallop sashimi (make sure to use sashimi-grade scallops), which absorbs the...


Pan Fried Tofu with Ginger Teriyaki Sauce (Vegetarian)
This Teriyaki Ginger Tofu is perfect for vegetarians. The sauce, made with ginger and Japanese teriyaki sauce, is rich and flavourful....


Crushed Watermelon & Mint Soda - Summer Refreshing Beverage
♫ ♪Watermelon sugar high, Watermelon sugar high... ♫ ♪ On hot summer days, our daily wish is to cool off and quench our thirst. Homemade...


Taiwanese Three-Cup Stewed Chicken - The Authentic SanBei Recipe
In Three-Cup Chicken, the ‘three cups’ refer to one cup each of sesame oil, soy sauce, and rice wine. When these three sauces are mixed...


Udon in Clams & Light Miso Soup
This is an incredibly easy-to-make, sweet and savoury broth that can be prepared in just 30 minutes for a quick meal. The broth is made...


Tender Pork Ribs with Pineapple Barbecue Sauce
Roasting pork ribs is a common dish, and mastering the baking technique is essential for making the ribs tender and juicy. Let’s see how...


Peri Peri Wings with Cucumber Yoghurt Sauce
Spicy roasted chicken wings paired with a refreshing cucumber yogurt sauce—truly irresistible! Peri Peri sauce is a famous African...


Loaded Fries with OmniPork & Cheese
Making homemade fries is not difficult at all, and you don’t need to fry them. Just follow the steps, and you can make crispy and...


How to Clean Squid?
For beginners, handling squid can be quite challenging. How should you cut it for the best results? How do you clean it properly? And how...


Rice Vermicelli Omelette with Mixed Seafood
When I don’t feel like going out, I just cook whatever I find in the fridge. I happened to have salmon and scallops at home, so I mixed...


King Oyster Mushroom with Teriyaki Sauce - Best & Simple Vegan Dish!
King oyster mushrooms have a crunchy and chewy texture. Personally, I find using king oyster mushrooms in dishes to be even more...


White Wine Braised Creamy Chicken with Wild Mushroom
Although cream (light cream) has a high fat content, eating it in moderation is not a bad thing. Sometimes, a little indulgence and...


Grilled Corn & Melon Gazpacho - the most refreshing soup in summer
Chilled soup is a traditional Spanish delicacy, usually made with tomatoes. This time, BigBoy is adding a twist, making tomatoes a...


Sautéed Squid, Roasted Root Vegetable & Green Pea Puree
In the scorching summer heat, sometimes you don’t have much of an appetite for starchy foods. Today, I’d like to share a nutritious and...


Peach Gum with Sago & Dried Beancurd Sheets - a Must-try Cantonese Sweet Soup
Many people are eager to try peach gum, often referred to as the “affordable bird’s nest,” but they may not know how to prepare it. This...


Korean Pork Suyuk - a Korea’s National dish Braised Pork Belly
For me, delicious dishes don’t necessarily require complex techniques. Simple seasoning and cooking methods can also create memorable...
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