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SeaBass with Chorizo Stew - Authentic Spanish Flavour Made Easy
Spanish cuisine is known for its vibrant colours. Today, I’m sharing a fish fillet dish that you can make at home and achieve...


Clams & Spaghetti with Garlic & Basil
Garlic pasta is one of my favorites, and adding clam meat makes it even more delicious. This time, I chose larger sweet potato clams,...


Garlic Butter Wagyu Sirloin Steak with Red Wine Sauce
When it comes to eating steak, I personally prefer the sirloin cut. It has more concentrated fat, which makes it easier to handle, and it...


Ham & Cheese Breakfast Rolls
A nutritious breakfast made in 20 minutes—‘have a good morning’ is that simple! Not sure what to have for breakfast? You definitely need...


Portobello, Kale & Poached Eggs on Sourdough
On regular days, it’s all about heavy meats, so why not eat something lighter on your days off? This brunch includes portobello...


Soft Shell Crab & Avocado on Toast in Thai Chilli Sauce
Sa Wa Dee Cup!This time, let’s make a cafe-style brunch at home together. Crispy soft-shell crabs paired with homemade Thai spicy sauce,...


Nordic Open Sandwiches - How the Scandinavians elevate a sandwich to a gourmet level
The Scandinavian sense of aesthetics has always been among the best in the world, and even when making sandwiches, they emphasize visual...


Linguine with Porcini & Cream Sauce
In Italy, porcini mushrooms are considered the finest among mushrooms, with a unique aroma that exudes a faint woody fragrance. In Hong...


Homemade Beef Rib Finger Curry - spicy and tasty perfect for rice
Beef ribs are often braised with red wine, but this time BigBoy offers another way to enjoy them: authentic curry! The weather in Hong...


Passionfruit & Honey Tonic
As the Covid-19 pandemic rages, more and more people are aware of the importance of their own immunity. In fact, even if there is no such...


Beetroot & Tangerine Salad - The most refreshing and sweet salad combination
When beetroot meets Japanese mandarin orange, the sweetness is doubled up! The cooked beetroot tastes sweet, and the slightly sour...


Peanut Butter Tiramisu - An Italian Taught Recipe
Ciao a tutti!Tiramisu is one of BigBoy’s favourite desserts. It’s layered, with each bite filled with taste of coffee and eggs, smooth on...


Grilled Steak with Avocado Yoghurt Sauce
BigBoy isn’t on a ketogenic diet, but occasionally, after eating too richly, the next meal always seems to avoid starches. This...


Cranberries Mochi Balls - No Pre-mix Flour or Glutinous Rice Flour Needed
Health-conscious individuals beware ⚠️ Be careful not to eat non-stop, one after another! ❗️ In the market, there are various methods to...


Lemon & Chicken Soup Pot - Let's also Make an incredibly delicious Zosui!
For some, using lemon to make hot pot might be uncommon. However, this Lemon Chicken Hot Pot can be considered one of the best hot pots,...


Garlic Steamed Fish & Chinese Luffa Squash
I love garlic so much. And with garlic and soy sauce, the combination is so good that I can finish two bowls of rice! BigBoy loves...


Tofu with Cheese & Seaweed Pork Floss
Why am I always hungry late at night...? This is a rule that even biology and physics find hard to explain. Sometimes, the craving for...


Tofu Okonomiyaki - Enjoy a Guilt-free Low-carb Meal
Kansai specialty Okonomiyaki is a beloved dish, but have you ever tried replacing the flour with tofu? Living in Hong Kong, a food...


Pan Fried Salmon, Crispy Salmon Skin, Lemon & Dill Sauce
If you’ve fried salmon before, you probably know that sometimes, no matter how hard you try, the skin just isn’t crispy enough. So, how...


Tofu Steak with Spicy Garlic Mushroom & Miso Sauce
Vegetarian still leaving you hungry? Not satisfied with the taste of vegetarian dishes? Finding vegetarian meals bland? After trying this...
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