蔬菜/豆腐 4/4

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搜尋

大啡菇甘藍水煮蛋配小麥麵包 - Brunch with Portobello, Kale & Poached Eggs

青豆醬配烤蔬菜及魷魚 - Sautéed Squid, Roasted Root Vegetable & Green Pea Puree

58°C慢煮雞胸沙律配香橙芥末醬｜最彈牙嫰滑的雞胸煮法 - Sous Vide Chicken Breast Salad with Orange Mustard Sauce

葡汁焗時蔬｜葡汁不是來自葡國？Baked Vegetable in Portuguese Sauce

忌廉煙肉白蘆筍｜一嚐蘆筍界的公主 - White Asparagus with Bacon Cream Sauce

香蒜番茄焗椰菜花｜原個蔬菜霸氣烤焗 - Roasted Cauliflower with Garlic & Tomato

烤香桃配茄子蓉沙律｜Roasted Peach with Aubergine Puree Salad

照燒茄子無花果沙律｜Warm Salad with Teriyaki Aubergine & Fig

香辣麻婆豆腐 Mapo Tofu - 惹味關鍵在於佐料

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